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Wednesday, February 18, 2015

freezer breakfast burritos {recipe}

Time to share a staple in our home!
Are mornings chaotic at your house? Do you run out the door with a crummy breakfast? Or if you're me, usually nothing at all?

Well, these awesome burritos might be something to try! J.B. grabs one every day as he heads off to his morning commute and he gives them two thumbs way up!

I like to prepare a batch of these every couple of weeks. It usually takes me an hour or so from start to finish and preps breakfast for several weeks. Not a bad trade off! Plus when you break down the cost of how many burritos this makes, its an awesome deal.

: :  Ingredients  : :

 - 1lb of ground sausage
 - 9-10 eggs 
 - 2 cups of shredded cheddar cheese
 - 1 cup of salsa
 - 8" flour tortillas

*Makes 15-20 burritos depending on how full you fill them.

Start by browning your sausage...

And scrambling your eggs.

Mix together and add cheese and salsa. Then mix again.

Prep your tortillas by heating them 20-30 seconds in the microwave. This makes them a lot more malleable to fold. I also prep squares of aluminum foil to wrap around the tortillas. 

Place a thick line of the mixture more towards the left hand side.

Then wrap!

Once you have all your burritos wrapped, feel free to toss them in a gallon freezer bag and write the date on them. Not that it matters, since these will be gone in a week. But hey, its nice to pretend right?

When you're ready for breakfast, I'd recommend tossing the burrito in the microwave for about 2 minutes before you head out the door. 


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