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Tuesday, February 19, 2013

s'mores pops {recipe}


Geez, I've made a billion of these lately. A batch for my house, a batch for a church small group party, a batch for book club, umm, another batch my house... Yeah, you get it. We like them.

And oh my gosh, so easy to make!

: :  Ingredients  : :

cake pop sticks
melted chocolate
graham cracker crumbs

I'm going to walk you through this. Just in case you are one of those people that burns water...

Marshmallow on the stick.

Dip it in the chocolate.

I like to use the Baker's Dipping Chocolates:

Then roll in the graham cracker crumbs.

I usually set them on wax paper. You can also stick them in the fridge for a bit to help the chocolate set. Do what you like - there's really no way mess this up. 


My final parting tip is that you shouldn't give your 10 month old baby a giant marshmallow.
Obviously it would be to keep them busy while you put together a batch of these goodies.
 You'll be tempted. But hold fast. That giant, nasty, sticky mess is one that will haunt you for days. Years even. You'll be picking dried bits of marshmallow out of the nooks and crannies of your kitchen on the day of his high school graduation.

Not that that happened to us. No siree. I would never do something that dumb.

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